Hot Cocoa

By Kathleenflorence

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Ingredients

1/2 cup granulated sugar
1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
4 cups milk, divided
1 teaspoon vanilla extract
Whipped cream or miniature marshmallows (optional)

Details

Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

COMBINE sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.

WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, if desired, before serving.