- Average
- 10 mins
- 30 mins
- Average budget
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Ingredients
- 1 lb ground beef
- 1 can condensed tomato soup (10 34 oz cambell)
- 1 cup picante sauce (pace)
- 1/2 cup milk
- 6 flour tortillas (8 inch or 8 corn, inch cut into 1 inch pieces)
- 1 cup shredded cheddar cheese (4 oz)
Preparation
Step 1
* Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
* Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
* Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.