Beef Taco Bake

By Kathleenflorence

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb ground beef
1 can condensed tomato soup (10 34 oz cambell)
1 cup picante sauce (pace)
1/2 cup milk
6 flour tortillas (8 inch or 8 corn, inch cut into 1 inch pieces)
1 cup shredded cheddar cheese (4 oz)

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

* Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

* Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.

* Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.