Cantonese chow mein
By beow1990
1 Picture
Ingredients
- Flavouring mix
- 1 teaspoon salt
- 1 1/2 tablespoons chicken bouillon
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons oyster sauce
- 1/2 teaspoon sesame oil
- Meat ingredients
- 1/2 lb chicken breast, sliced
- scallops
- squid
- 6 -8 medium shrimp
- Vegetables
- 7 -8 baby bok choy
- broccoli
- 3/4 cup shiitake mushroom
- 1/2 cup baby corn
- Onions
- 3 tablespoons minced garlic
- 2 (250 g) packages fresh egg noodles
- All other ingredients
- 1/4 cup water
- 1 1/2 tablespoons cornstarch
- 5 tablespoons oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Immerse egg noodles into boiling water for 30 seconds
Step 2
Heat your wok at high heat Add coat the wok evenly with oil
Step 3
Fry the noodles for about 2 minutes, and keep shaking it back and forth, until the noodles turn golden brown. Flip and repeat
Step 4
The outer noodles should be golden, inner ones are soft. Remove noodles and arrange in center of a plate
Step 5
Blanch the vegetables in boiling water (30 seconds). You can arrange the bok choy in a circle around the noodles if you like
Step 6
Put some oil and fry minced garlic in the work, then add the blanched vegetables and stir fry. Add the meat ingredients, 1 tbsp water, cover the wok and steam for 1 - 2 minutes
Step 7
Add the flavouring ingredients, the water with corn starch, and fry gently. Add a bit more water if you want more sauce
Step 8
Put veggy and meat over noodles
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