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Ingredients
- 1 pound grass-fed ground beef
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 teaspoons liquid aminos or tamari
- 4-6 organic green bell peppers, tops cut off and chopped (throw away stems), and ribs and seeds cleaned out
- 1/2 large yellow onion, sliced
- 1 container mushrooms, sliced
- 8-12 thin slices organic, raw cheese
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat the oven to 350 degrees.
Step 2
Put the hollowed peppers on a parchment lined baking sheet and bake for 10 minutes, just to soften a bit.
Step 3
Meanwhile, brown the ground beef with salt, pepper, chopped green pepper tops and onions.
Step 4
When the beef is browned and the peppers and onions are soft, add the liquid aminos and mushrooms and cook until mushrooms are slightly cooked.
Step 5
Put a slice of cheese into the bottom of the peppers, fill with ground beef mixture, and top with another slice of cheese.
Step 6
Cook in the 350 degree oven until cheese is melted and bubbly.
Step 7
If you have leftover cheese steak mixture, you can bake it in an oven-safe dish with cheese over top.
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