cheese cake
By rinoa1182
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Ingredients
- 1 3/4 c honey maid graham craker crumbs
- 1/3 c margarine or butter, melted
- 1 1/4 c sugar, divided
- 3 pkg philly cream cheese, softened
- 2 tsp vanilla
- 3 eggs
- 1 c sour cream
- (optional) 1 can cherry pie filling
- bread pan full of water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
preheat oven to 350. If using a dark notstick pan preheat to 325
Step 2
mix graham cracker crumbs, margarine, and 1/4 c of the sugar. Press firmly onto bottom and 2 1/2 in up side of pan. place pan of water in oven.
Step 3
beat cream cheese, remaining cup of sugar and vanilla in large bowl and mix until well blended.add eggs one at a time, mixing on low after each addition just until blended. add sour cream.
Step 4
while batter is being mixed place crust in oven for 4 min.
Step 5
take crust out of oven and pour batter into it. Bake 60-70 min or until center is almost set. turn off oven, leaving door slightly ajar. leave cheesecake in oven for 1 hour. remove from oven, cool completely. refrigerate for 4 hour or overnight.
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