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Gluten Free Cincinnati Chili

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Ingredients

  • 3/4 LB Ground Beef
  • 1 Cup Diced Onion
  • 1 Minced Garlic Clove
  • 1 Can 15 oz. Tomato Sauce
  • 1 1/2 Cup Water
  • 2 tsp Unsweetened Cocoa
  • 1 1/2 tsp Chili Powder
  • 1/2 tsp Salt
  • 1/4 tsp Allspice
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Ground Cumin
  • 1 Ground Red Pepper
  • 1 1/2 Cider Vinegar
  • 3 Cups Cooked Gluten Free Spaghetti
  • 1 Can Heated Red Kidney Beans
  • 1/2 Cup Shredded Cheese

Details

Servings 4
Level of difficulty Average

Preparation

Step 1

Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion. Cook, mixing with a large spoon to break up, until beef is browned.

Step 2

Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper, and vinegar.

Step 3

Bring to a simmer, reduce heat and simmer slowly, uncovered, for 1 hour. Stir occasionally and add more water as needed to make consistency of a meat sauce.

Step 4

Spoon sauce over cooked spaghetti and top with beans, raw diced onion, cheese, and oyster crackers or gluten free cracker alternative.

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