Tweed Cakes

By beow1990

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Ingredients

1 cup plus 1 tablespoon unsalted butter, at room temperature
3/4 cup sugar
1 teaspoon vanilla extract
2 1/3 cups all purpose flour
1 teaspoon salt
1 1/2 cups finely chopped pieces of chocolate covered toffee, such as Skor Bar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 300°F. Line two 9-inch round cake pans with parchment paper

Step 2

In a large bowl, beat together butter and sugar until light and fluffy. Beat in vanilla

Step 3

Add flour and salt to batter and beat until dough begins to come together. Beat in toffee bits until just incorporated

Step 4

Divide dough into two equal parts. Press one half into a prepared cake pan, smoothing the top with your fingers. Lightly prick surface all over with a fork. Repeat with second half of dough

Step 5

Bake shortbread until golden, about 40 minutes. When cool, cut into wedges or rectangles