Loaded Nachos

By Kathleenflorence

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Ingredients

1 cup fat-free refried beans
1/4 cup minced fresh cilantro, divided
1/4 cup chopped green onions, divided
32 multigrain tortilla chips (about 3 ounces)
1 1/2 cups (6 ounces) shredded Monterey Jack cheese
3 tablespoons light sour cream
32 pickled jalapeño pepper slices (optional)
Fresh salsa

Details

Servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Preheat oven to 375°.

2. Combine re-fried beans, 2 tablespoons cilantro, and 2 tablespoons green onions in a 1-quart saucepan. Cook over low heat 4 minutes or until thoroughly heated, stirring occasionally.

3. Place chips on a large jelly-roll pan. Dollop bean mixture over chips; top with cheese. Bake at 375° for 4 minutes or until cheese melts. Remove from oven. Dollop sour cream over cheese; sprinkle with 2 tablespoons cilantro and 2 tablespoons green onions. Garnish with jalapeño pepper slices, if desired. Serve immediately with salsa.