Microwave Stuffed Green Peppers

By BeccaBeck

My mom used to make these when we were kids.

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Ingredients

3 green peppers
1 pound ground beef
1 can (8oz) tomato sauce
1/2 cup instant rice
1 egg
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder

Details

Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Mix everything but the green peppers in a bowl.

Step 2

Cut green peppers in half and remove seeds. Stuff pepper halves with meat. It's okay to stuff over the edge.

Step 3

Microwave on high 15 minutes.

When I make this I usually substitute spaghetti sauce for the tomato sauce. I also tend to throw whatever vegetables I have into it and use it as meatloaf instead.