Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Roast Duck

By

Rate this recipe 0/5 (0 Votes)
12345
Roast Duck 1 Picture

Ingredients

  • 1 (5 lb) ducklings
  • 2 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1 1/2 teaspoons sugar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon powdered ginger

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wash and dry duckling

Step 2

Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally

Step 3

Preheat oven at 350

Step 4

Roast for 2 hours, turning and basting with drippings occasionally

​

Review this recipe