- Average
- Average budget
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Ingredients
- 1 pound smoked sausage, cut in pieces
- 6 potatoes, peeled and halved
- 1 large onion, peeled and sliced or chopped
- 3 or 4 large carrots, scraped and cut in pieces
- 1 large green pepper
- 1 large red sweet pepper
- 1 (14 ounce) can beef broth or 2 cups
- 1 package onion soup mix
- 2 bay leaves
- 1 teaspoon basil
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Preparation
Step 1
Place sausage and vegetables in crock pot
Step 2
Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.
Step 3
Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.
Makes six to eight servings.