Menu Enter a recipe name, ingredient, keyword...

CROCKPOT SAUSAGE & VEGGIES WITH PEPPERS

By

Rate this recipe 0/5 (0 Votes)
CROCKPOT SAUSAGE & VEGGIES WITH PEPPERS 0 Picture

Ingredients

  • 1 pound smoked sausage, cut in pieces
  • 6 potatoes, peeled and halved
  • 1 large onion, peeled and sliced or chopped
  • 3 or 4 large carrots, scraped and cut in pieces
  • 1 large green pepper
  • 1 large red sweet pepper
  • 1 (14 ounce) can beef broth or 2 cups
  • 1 package onion soup mix
  • 2 bay leaves
  • 1 teaspoon basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place sausage and vegetables in crock pot

Step 2

Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.

Step 3

Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.

​

Makes six to eight servings.

Review this recipe