Chicken & Citrus Salad
By lovefree1980
The dressing provides the perfect complement of sweet and tangy flavour to this delicious salad.
- 4
- Easy
- 15 mins
- 15 mins
- 30 mins
- Budget Friendly
2/5
(1 Votes)
Ingredients
- 4 cups each baby spinach leaves and mixed salad greens
- 2 cans (10 fl oz/284 mL each) mandarin oranges , drained
- 2 cups sugar snap peas , halved
- 2-1/2 cups sliced cooked boneless skinless chicken breast s
- 1/2 cup pecan halves , toasted
- 1/4 cup Kraft Raspberry Vinaigrette Dressing
Preparation
Step 1
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; toss to coat.
SPECIAL EXTRA
Layer ingredients in clear glass bowl; drizzle with dressing.
SUBSTITUTE
Prepare using snow peas.