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Chicken & Citrus Salad

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The dressing provides the perfect complement of sweet and tangy flavour to this delicious salad.

Rate this recipe 2/5 (1 Votes)
Chicken & Citrus Salad 0 Picture

Ingredients

  • 4 cups each baby spinach leaves and mixed salad greens
  • 2 cans (10 fl oz/284 mL each) mandarin oranges , drained
  • 2 cups sugar snap peas , halved
  • 2-1/2 cups sliced cooked boneless skinless chicken breast s
  • 1/2 cup pecan halves , toasted
  • 1/4 cup Kraft Raspberry Vinaigrette Dressing

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
 Cooking time 15mins
 Cost Budget Friendly

Preparation

Step 1

Combine all ingredients except dressing in large bowl.


Add dressing just before serving; toss to coat.

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SPECIAL EXTRA
Layer ingredients in clear glass bowl; drizzle with dressing.

SUBSTITUTE
Prepare using snow peas.

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