Gooey Butter Cake

By

Cake

View complete recipe

  • 8
  • Average
  • 30 mins
  • 40 mins
  • Average budget

Ingredients

  • Cake:
  • 1 18 1/4 Ounce Package Yellow Cake Mix
  • 1 Egg
  • 8 Tablespoons butter melted
  • Filling:
  • 1 8 Ounce Package Cream Cheese Softened
  • 2 eggs
  • 8 Tablespoons butter melted
  • 1 Teaspoon Vanilla
  • 1 16 Ounce Box Powdered Sugar

Preparation

Step 1

Preheat oven to 350°. Combine the cake mix, egg, and butter well with an electric mixer. Pat Mixture into the bottom of a lightly greased 13x9 baking pan.

Step 2

In a large bowl beat the cream cheese until smooth. Add eggs, vanilla, and butter beat together. Next add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake the center it should be a little gooey.

View complete recipe

Make sure not to over bake the center. It should be a little gooey.