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Ingredients
- Cake:
- 1 18 1/4 Ounce Package Yellow Cake Mix
- 1 Egg
- 8 Tablespoons butter melted
- Filling:
- 1 8 Ounce Package Cream Cheese Softened
- 2 eggs
- 8 Tablespoons butter melted
- 1 Teaspoon Vanilla
- 1 16 Ounce Box Powdered Sugar
Details
Servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350°. Combine the cake mix, egg, and butter well with an electric mixer. Pat Mixture into the bottom of a lightly greased 13x9 baking pan.
Step 2
In a large bowl beat the cream cheese until smooth. Add eggs, vanilla, and butter beat together. Next add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake the center it should be a little gooey.
Make sure not to over bake the center. It should be a little gooey.
Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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