Cracker Barrel's Hashbrown Casserole

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  • Average
  • 10 mins
  • 40 mins
  • Average budget

Ingredients

  • 2 lbs. frozen hashbrowns
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup chopped onion
  • 2 cups grated cheddar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter

Preparation

Step 1

Defrost hashbowns!

Step 2

Combine next 7 ingredients and mix with hashbrowns.

Step 3

Put all in 3 qt. cassarole

Step 4

Saute cornflakes in butter and sprinkle on top

Step 5

Cover and bake at 350 for about 40 minutes

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