Honey-Balsamic Glazed Salmon
By lovefree1980
0 Picture
Ingredients
- 1/2 tsp. olive oil
- 1/2 cup baby carrots , cut lengthwise in half
- 1 small zucchini , cut into matchlike sticks
- 2 skin-on salmon fillet s (1/2 lb./225 g)
- 2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
- 1 Tbsp. honey
- 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
- 1 Tbsp. chopped fresh basil
Details
Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet. Add fish, flesh sides down, to other side of skillet; cover. Cook on medium heat 8 min. or until fish flakes easily with fork, turning after 4 min.
Transfer fish and vegetables to plate; cover to keep warm. Add dressing and honey to skillet; cook and stir 30 sec. or until heated through.
Pour dressing mixture over fish. Top vegetables with Parmesan and basil.
SERVING SUGGESTION
Serve with hot cooked brown rice or cooked new potatoes.
FOOD FACTS
Steaks are a crosswise section of the fish, with a piece of the backbone attached. Fillets are lengthwise sections that have been cut and lifted off the backbone.
Review this recipe