California Chicken & Vegetables

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Here's a new way to serve chicken with frozen vegetables!

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  • 4
  • Average
  • 5 mins
  • 28 mins
  • Average budget

Ingredients

  • 4 small boneless skinless chicken breast s (1 lb./450 g)
  • 3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
  • 1/4 cup pesto
  • 1/4 cup water
  • 1/2 cup Kraft Mozzarella Shredded Cheese

Preparation

Step 1

Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until browned on both sides.


Add vegetables, pesto and water; cover. Bring to boil; cook on medium heat 6 to 8 min. or until chicken is done (170°F).


Sprinkle with cheese. Remove from heat. Let stand, covered, 5 min.

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SUBSTITUTE
For a heartier dish, use a frozen vegetable mix containing beans or potatoes.