California Chicken & Vegetables
By lovefree1980
Here's a new way to serve chicken with frozen vegetables!
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Ingredients
- 4 small boneless skinless chicken breast s (1 lb./450 g)
- 3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
- 1/4 cup pesto
- 1/4 cup water
- 1/2 cup Kraft Mozzarella Shredded Cheese
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 28mins
Cost Average budget
Preparation
Step 1
Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until browned on both sides.
Add vegetables, pesto and water; cover. Bring to boil; cook on medium heat 6 to 8 min. or until chicken is done (170°F).
Sprinkle with cheese. Remove from heat. Let stand, covered, 5 min.
SUBSTITUTE
For a heartier dish, use a frozen vegetable mix containing beans or potatoes.
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