Cilantro Garlic Chicken Wing
By cheekyladee
1 Picture
Ingredients
- 1 package of chicken wings
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1/2 tsp of Maggi seasoning sauce (in Asian aisle) or light soy sauce
- 1 large garlic clove, minced
- 1/3 cup of cilantro, chopped
Details
Level of difficulty Easy
Preparation
Step 1
Cut wings at joint and throw away tips. Place wings on a foil-lined baking sheet and set the oven to broil at 500 degrees. Broil wings for 20-25 minutes or until browned. Flip wings over and broil the other side of the wings for 15-20 minutes or until browned. While chicken is cooking, mince garlic and set aside. Chop cilantro and set aside.
When the wings are ready, place a large cooking pan and set it on high heat. Immediately transfer the wings from the baking sheet over to the hot pan and add the minced garlic. Stir the garlic so that it is evenly distributed among the wings. Cook about one minute or until garlic is fragrant, but not burnt.
Add all the sauces into the pan and stir immediately. The wings will start to char and this is when you will add the cilantro. Stir and cook for a few seconds just until the cilantro becomes tender. Remove the pan from heat, then transfer the wings to a serving platter and serve.
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