Cornbread Beef Casserole

Ingredients

• 6 slices of bacon chopped
• 2 lb ground beef
• 1 onion chopped
• 1 red pepper chopped
• 1 15oz can tomato sauce
• 1 8.5 oz pkg corn muffin mix
• 1 cup shredded cheese
• Heat oven to 350 degrees
• Cook bacon til crisp
• Cook ground beef, onions, and peppers in same skillet until beef is brown
• Stir in tomato sauce
• Cook for 3 minutes
• Crumble bacon and add to meat mixture
• Spoon into greased 13" x 9" baking dish
• Prepare muffin mix and stir in cheese
• Spoon over meat mixture
• Bake 20 minutes or until toothpick comes out clean