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Ingredients
- 1 Box Chocolate Cake Mix
- 16 ounces Sour Cream
- 1 Box Chocolate Pudding
- 1/4 cup Oil
- 4 Eggs
- 1 cup Water
- 1 Bag Milk Chocolate Chips
- 1/2 Bag Peanut Butter Chips
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 180mins
Cost Average budget
Preparation
Step 1
Spray crock pot with oil. Put all ingredients into crock pot.
Step 2
Cook on low for 3 hours.
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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