- 4
- Average
- 25 mins
- Average budget
0/5
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Ingredients
- 8 ounces Ground Beef
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Pepper
- 1 small Onion chopped
- 1/2 Green Bell Pepper chopped
- 1 10 ounce Package Refrigerated Pizza Dough
- 1 16 ounce Jar Seasoned Tomato Sauce
- 3 ounces Sliced Pepperoni
- 3/4 cup Shredded Mozzarella Cheese
Preparation
Step 1
Preheat oven to 375°. Heat a medium nonstick skillet over medium-high heat. Add beef, salt, pepper, onion, and bell pepper. Cook, stirring, until beef is browned and crumbly. Drain fat. Remove skillet from heat and set aside.
Step 2
Press dough into a greased 8 inch deep dish pie pan. Trim excess dough. Flute edges.
Step 3
Spread tomato sauce over dough leaving 1/2 of the edges without sauce. Sprinkle beef mixture evenly over sauce. Arrange pepperoni slices evenly over top.
Step 4
Sprinkle mozzarella evenly over pepperoni. Bake pizza for 25 minutes or until cheese is bubbly and the crust is golden brown.
Great with a Caesar salad.