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Ingredients
- 8 ounces Ground Beef
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Pepper
- 1 small Onion chopped
- 1/2 Green Bell Pepper chopped
- 1 10 ounce Package Refrigerated Pizza Dough
- 1 16 ounce Jar Seasoned Tomato Sauce
- 3 ounces Sliced Pepperoni
- 3/4 cup Shredded Mozzarella Cheese
Details
Servings 4
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven to 375°. Heat a medium nonstick skillet over medium-high heat. Add beef, salt, pepper, onion, and bell pepper. Cook, stirring, until beef is browned and crumbly. Drain fat. Remove skillet from heat and set aside.
Step 2
Press dough into a greased 8 inch deep dish pie pan. Trim excess dough. Flute edges.
Step 3
Spread tomato sauce over dough leaving 1/2 of the edges without sauce. Sprinkle beef mixture evenly over sauce. Arrange pepperoni slices evenly over top.
Step 4
Sprinkle mozzarella evenly over pepperoni. Bake pizza for 25 minutes or until cheese is bubbly and the crust is golden brown.
Great with a Caesar salad.
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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