Italian Sausage Lasagna

By barnetag

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 Package Ground Italian Sausage
48 oz. Pasta Sauce
2 cups Fresh Spinach - Chopped and Packed
2 cups Shredded Mozzarella Cheese
4 cups Ricotta Cheese
12 Lasagna Noodles - Uncooked
1/2 cup Grated Parmesan
2 Cloves Garlic - Chopped
1 tsp. Dried Oregano
2 Tbsp. Olive Oil
1 Egg
1 Onion - Chopped

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Cook pasta according to directions.

Step 2

In a saucepan, saute the sausage, crumbling with a spoon, until no longer pink. Add onion and garlic and saute 4 minutes. Add pasta sauce and set aside.

Step 3

In a bowl, blend ricotta cheese, egg, 1/4 cup parmesan cheese and spinach; set aside.

Step 4

Coat a 9 x 13 baking dish with oil and spread 1 cup of sauce mixture on the bottom. Layer as directed: lasagna noodles, ricotta cheese mixture, sauce mixture, mozzarella cheese (x3). Finish with 1/4 cup parmesan cheese. Sprinkle with oregano. Bake at 350 for 45 minutes. Let stand 10 minutes.