Bramley Crunch
By Olga Klesch
The Bramley apple is the perfect ingredient to turn everyday recipes into quick and easy dishes with a healthy difference. Here they make a simple tangy dessert.
1 Picture
Ingredients
- 450 Gram Bramley apples, peeled, cored & sliced (1 lb)
- 2 Tablespoon Water
- Sugar, to taste
- 1-2 Teaspoon Cinnamon
- 75 Gram Butter (3 oz)
- 75 Gram Fresh white breadcrumbs (3 oz)
- 25 Gram Rolled oats (1 oz)
- 50 Gram Demerara sugar (2 oz)
- 50 Gram Hazelnuts, chopped (2 oz)
- Greek style yogurt
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Place the apples and water in a heavy-based pan and cook over a moderate heat for 8-10 minutes. Stir occasionally to prevent sticking. Cool and mash or blend to a smooth purée. Sweeten to taste.
Step 2
Mix the apple purée with half the cinnamon. Melt the butter in a frying pan and add the breadcrumbs, oats, demerara sugar and remaining cinnamon. Cook for 5 minutes stirring frequently until golden brown, Cool and add hazelnuts.
Step 3
Reserve 1 tablespoon of the crumb mixture, then layer the apple purée with the breadcrumbs into individual glasses, finishing with apple topped with yogurt and reserved crumbs.
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