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Cheese Paté

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A blend of cheddar and soft cheese makes a good paté, suitable for vegetarians too.

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Cheese Paté 1 Picture

Ingredients

  • 100 Gram Reduced fat cheddar cheese, grated (3 1/2 oz)
  • 100 Gram Skimmed milk soft cheese (3 1/2 oz)
  • 2 Tablespoon Fresh chives, chopped
  • 1/2 Lemon, zest only

Details

Servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix the cheeses with 1 tablespoon of the chives and the lemon zest.

Step 2

Wrap in greaseproof paper and shape into a roll. Chill for an hour.

Step 3

Roll in the remaining chives, cut into slices and serve with salad and vegetable sticks.

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