Homemade Snickers
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Ingredients
- Bottom chocolate layer
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
- Nougat layer
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup peanut butter
- 1 1/2 cup salted peanuts chopped, roughly chopped
- 1 tsp vanilla extract
- Caramel layer
- 1 14-ounce bag of caramels
- 1/4 cup whipping cream
- Top chocolate layer
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
For bottom chocolate layer:
Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.
Step 2
For nougat layer:
Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
Step 3
For caramel layer:
Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.
Step 4
For top chocolate layer:
Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
Step 5
Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey.
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