crab rangoon

Step 1

Preheat oven to 425 Spray two baking sheets with nonstick spray or olive oil Finely mince your crab, and other ingredients Fill a small bowl with water (for dipping your fingers in to seal the wrappers) Mix all ingredients in a large glass bowl until mixture is fully mixed Using a spoon scoop a little crab mixture into the center of your wrapper With slightly wet fingers, fold wrapper over into a triangle shape Dip your fingers in the water to seal the wrapper Repeat Process-Makes about 36-40 Bake for 10 minutes or until edges are golden brown-don’t be alarmed if they get a little darker-these wrappers tend to crisp up fast-so no more than 12 minutes max!