Basil-Walnut Egg Scramble

By sarahbettine

Eggs are always a family favorite meal, whether it's for breakfast, lunch or dinner. They are so versatile! Try this egg recipe on for size, because it packs a lot of taste with the addition of fresh basil and crunch of (protein and good fat loaded) walnuts!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2-3 organic eggs
handful fresh basil
handful walnuts
sea salt/black pepper to taste
optional: dash of nutmeg

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Heat a non-toxic skillet to medium heat.

Step 2

Add a pat or two of organic butter and drop all ingredients into the pan and scramble right in the pan.