Yogurt Custard Tarts

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You can also flavour custard with coffee, chocolate or fruit purée for a quick dessert.

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  • 4
  • Average
  • Average budget

Ingredients

  • 250 Gram Wholemeal shortcrust pastry
  • 3 Tablespoon Custard powder
  • 1 Tablespoon Sugar
  • 300 ml Milk ( 1/2 pint)
  • 150 Gram Greek style yogurt (5 oz)
  • Fresh fruits, selection to decorate

Preparation

Step 1

Roll out the pastry on a floured surface. Use to line four 10 cm (4 inch) flan tins. Bake blind at 200 °C / 400 °F / Gas 6 for 25 minutes, until cooked.

Step 2

Blend the custard powder and sugar with a little of the cold milk. Bring remaining milk to the boil and pour onto the mixture stirring well. Return to the pan, bring to the boil stirring.

Step 3

Leave until cool, stir occasionally. Stir in the yogurt and spoon into the cooled flan cases. Leave to set. Decorate with fresh fruit before serving.

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