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Ingredients
- 350 Gram Self raising flour (12 oz)
- 1 Heaped tsp Grated nutmeg
- 1 Heaped tsp Cinnamon
- 1 Teaspoon Allspice
- 110 Gram Soft light brown sugar (4 oz)
- 175 ml Double cream (6 fl oz)
- 2 Large Eggs, beaten
- 50 Gram Butter, melted (2 oz)
- 2 Dessert apples, peeled, cored and grated
- 75 Gram Dried pears, chopped (3 oz)
- 50 Gram Fresh ginger, chopped (2 oz)
Details
Servings 10
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pre-heat oven to 170 °C / 325 °F / Gas 3. Grease and line a 450g (1 lb) loaf tin.
Step 2
Mix the flour, spices and sugar and gradually add the cream, eggs and butter.
Step 3
Add the fruit and ginger and stir. Spoon into the tin and cover with foil. Bake for 45 minutes.
Step 4
Remove the foil and bake for a further 50 minutes. Take out of the oven and leave in the tin for 30 minutes before turning out onto a cooling rack.
Step 5
Serve sliced and buttered.
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