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Ingredients
- 4 Eating apples
- 1/2 Lemon, zest and juice
- 2 Tablespoon Brandy
- 25 Gram Sugar (1 oz)
- 150 ml Double cream, whipped ( 1/4 pint)
- Chocolate leaves
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut the tops off the apples. Carefully hollow out the flesh leaving a 1 cm (1/2 inch) shell. Brush the cut surfaces with lemon juice. Place on a tray and place in the freezer.
Step 2
Place the chopped apple in a pan with the lemon zest and 1 tablespoon of water. Cook until tender. Purée until smooth. Stir in the brandy and sugar, leave to cool. Fold the cream into the cooled purée, pour into a container and freeze for 1 hour. Beat the mixture until smooth, freeze until half frozen.
Step 3
Spoon the mixture into the frozen apple cups. Open freeze until solid, place each apple in a plastic bag, seal and freeze. Remove and unwrap 30 minutes before serving and decorate with chocolate leaves.
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