Apple and Cheese Pudding

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  • 4
  • Average
  • Average budget

Ingredients

  • 450 Gram Eating apples, sliced (1 lb)
  • 25 Gram Butter (1 oz)
  • few drops Vanilla essence
  • 150 ml Milk ( 1/4 pint)
  • 100 Gram Curd cheese (3 1/2 oz)
  • 2 Eggs
  • 25 Gram Caster sugar (1 oz)

Preparation

Step 1

Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish.

Step 2

Beat together the milk, cheese, eggs and sugar. Pour over the apples.

Step 3

Bake at 190 °C / 375 °F / Gas 5 for 25 minutes. Serve hot.

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If you cannot get curd cheese, try this recipe with another soft cheese instead.