Apple and Cheese Pudding
By Olga Klesch
Rate this recipe
4/5
(6 Votes)
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Ingredients
- 450 Gram Eating apples, sliced (1 lb)
- 25 Gram Butter (1 oz)
- few drops Vanilla essence
- 150 ml Milk ( 1/4 pint)
- 100 Gram Curd cheese (3 1/2 oz)
- 2 Eggs
- 25 Gram Caster sugar (1 oz)
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish.
Step 2
Beat together the milk, cheese, eggs and sugar. Pour over the apples.
Step 3
Bake at 190 °C / 375 °F / Gas 5 for 25 minutes. Serve hot.
If you cannot get curd cheese, try this recipe with another soft cheese instead.
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