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Ingredients
- 2 Tablespoon Irish whiskey
- 2 Teaspoon Brown sugar (or more or less to taste)
- Freshly made strong coffee
- Double cream
Details
Servings 1
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Warm a stemmed goblet or medium sized coffee cup with hot water. Quickly wipe dry. Pour in the whiskey, add the sugar and fill with hot coffee to within 2 cm (1 inch) of the rim.
Step 2
Stir briskly to dissolve the sugar. Top up with cream, by pouring it into the goblet or cup over the back of a teaspoon. Serve immediately.
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