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Lemonade

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Wonderfully refreshing on a hot summer's day, make this well in advance and chill well.

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Lemonade 1 Picture

Ingredients

  • 6 Lemons, zest and juice plus slices for garnish
  • 2 Oranges, zest and juice
  • 225 Gram Caster sugar (8 oz)
  • 600 ml Boiling water (1 pint)
  • Sprig Mint, for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put the juices and zests into a large heat-proof jug and add the sugar. Pour on the boiling water and stir every now and then until cold.

Step 2

Chill well before serving garnished with lemon slices and a sprig of mint.

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