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Ingredients
- 12 Rashers Smoked bacon, cut into bite size pieces
- 50 Gram Butter (2 oz)
- 2 Cloves Garlic, crushed
- 4 thick slices Bread, crusts removed, cut into 1 cm (1/2 inch) cubes
- 50 Gram Stilton cheese, crumbled (2 oz)
- 4 Tablespoon Mayonnaise
- 75 ml Single cream (3 fl oz)
- Black pepper
- Mixed salad leaves
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook the bacon in a pan for 7-8 minutes or until crisp. Remove with a slotted spoon and drain on absorbent paper.
Step 2
Add the butter to the pan and melt. Add the garlic and bread and cook for 3-4 minutes until crisp and golden. Drain on absorbent paper.
Step 3
Mix the cheese and mayonnaise together. Stir in the cream and black pepper. Beat well to blend.
Step 4
Mix the salad leaves, bacon and croutons together. Place on serving plates, top with the dressing and serve.
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