Easy Crock Pot Roast

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  • Easy
  • Average budget

Ingredients

  • 3 lb. chuck roast
  • 1/2 can beef broth
  • 1 c. flour
  • 1/2 tsp. garlic powder
  • 1 or 2 cloves garlic
  • 1 medium onion, diced
  • 2 tbsp. olive oil
  • 1 bay leaf
  • dash of salt and pepper

Preparation

Step 1

Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour.

Step 2

place floured roast into oiled skillet and brown lightly on both sides.

Step 3

While browning roast, add diced onions to skillet.

Step 4

Transfer roast and onions to greased crock-pot. Toss in whole garlic cloves and bay leaf.

Step 5

Pour in 1/2 can beef broth over roast and add salt and pepper.

Step 6

Cover and cook on low for 8 to 10 hours.

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