Easy Crock Pot Roast
By heather1192
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Ingredients
- 3 lb. chuck roast
- 1/2 can beef broth
- 1 c. flour
- 1/2 tsp. garlic powder
- 1 or 2 cloves garlic
- 1 medium onion, diced
- 2 tbsp. olive oil
- 1 bay leaf
- dash of salt and pepper
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour.
Step 2
place floured roast into oiled skillet and brown lightly on both sides.
Step 3
While browning roast, add diced onions to skillet.
Step 4
Transfer roast and onions to greased crock-pot. Toss in whole garlic cloves and bay leaf.
Step 5
Pour in 1/2 can beef broth over roast and add salt and pepper.
Step 6
Cover and cook on low for 8 to 10 hours.
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