Toffee

By hash777

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Ingredients

1 c. sugar
1 c. butter
1/4 c. water
1/2 c. semisweet chocolate chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat sugar, butter, and water to boiling in large pot, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, until mixture becomes brown

Step 2

Immediately pour toffee onto baking sheet. Sprinkle chocolate chips on top and spread with a knife.

Step 3

Let stand at room temperature for 1 hour, or refrigerate until firm.