Ice Cream Cake
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Ingredients
- 1 carton Moose Tracks ice cream (or Reeese's ice cream, if you can find it)
- 2 boxes Ghiradeli dark chocolate brownie mix
- Reese's minis
- 1 jar chocolate fudge
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Make brownies according to packaged directions. Let them cool and then cut them into regular squares. Freeze all but two or three of them (set those ones aside). This is important and nothing something we did. As a result, the soft brownies absorbed most of the ice cream.
Step 2
Once the brownies are frozen, melt the ice cream (I just let it sit out on the counter for a while). Then begin layering the cake! In a 9-inch spring form pan, lay down some of the frozen brownie squares, pour half of the melted ice cream on top, add a second layer of brownie, and the rest of the ice cream.
Step 3
Cover tightly with aluminum foil and freeze the cake for 5-6 hours. Once it's frozen, take the remaining 2-3 brownies, tear them into pieces, and sprinkle them over the cake.
Step 4
Take a sharp knife, run it around the edge of the cake twice to separate it from the pan, and then remove the spring form. Put the mini Reese's in a food processor and pulse a few times, until they're as broken and crumbled as you want
Step 5
Heat your fudge for 45 seconds, removing every 15 seconds to stir. Pour the desired amount over the cake. Top with crushed Reese's and serve!
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