Crispy Rosemary Chicken and Fries

By heather1192

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Ingredients

8 chicken thighs
6 small red potatoes, quartered
1/2 cup extra-virgin olive oil, or as needed
1 tablespoon chopped fresh rosemary
1 1/2 teaspoons chopped fresh oregano
1 1/2 teaspoons garlic powder
salt and pepper to taste

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 375 degrees F

Step 2

Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

Step 3

Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.