- 10
- Average
- 15 mins
- 45 mins
- Average budget
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Ingredients
- 5 pounds unpeeled red potatoes, quartered
- 13 ounces butter, room temperature
- 5 ounces Romano cheese, grated
- 1/4 cup and 2 teaspoons chopped garlic
- 2-1/2 teaspoons salt
- 2-1/2 teaspoons dried oregano
Preparation
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.