Garlic Mashed Potatoes

By heather1192

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

5 pounds unpeeled red potatoes, quartered
13 ounces butter, room temperature
5 ounces Romano cheese, grated
1/4 cup and 2 teaspoons chopped garlic
2-1/2 teaspoons salt
2-1/2 teaspoons dried oregano

Details

Servings 10
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.