Roasted Garlic Bread
By heather1192
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Ingredients
- 3 heads garlic
- 2 tablespoons olive oil
- 1 (1 pound) loaf Italian bread
- 1/2 cup butter
- 1 tablespoon chopped fresh parsley (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Details
Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
Step 2
Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
Step 3
Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
Step 4
Broil bread until toasted, about 5 minutes.
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