Lemon Pie Bars

By heather1192

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Ingredients

2 1/4 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
4 eggs
1 1/2 cups white sugar
1/2 cup lemon juice
1 tablespoon lemon zest

Details

Servings 32
Level of difficulty Average
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F

Step 2

Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

Step 3

Bake 15 to 20 minutes or until golden brown.

Step 4

Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.

Step 5

Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.