bacon wrapped stuffed jalapenos

By rinoa1182

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Ingredients

1 lb raw jalapenos
8 oz cream cheese
1 bag shredded jalapeno jack cheese
1 1/2 lb bacon
toothpicks (soaked in water about 30 min to prevent burning)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

cut jalapenos in half, coring and removing seeds. Bring a pot of water to boil, add a little salt, and boil jalapenos for a couple of minutes until soft, but a little firm

Step 2

put cream cheese and shredded cheese in a bowl and mix well.

Step 3

after straining the jalapeno halves, stuff with cheese mixture, about a tbsp, then wrap a slice of bacon around the pepper, securing bacon with a toothpick

Step 4

either grill on the BBQ pit or bake at 375 until cheese has melted and bacon is crisp and brown